Shoreline Snacks pt. 5 Hoagie Dip
Imagine the irresistible flavors of a classic sub sandwich transformed into a creamy, crowd-pleasing dip—introducing Hoagie Dip, your new favorite appetizer. This dip is creamy and chocked full of flavor.
INGREDIENTS
pepperoni
Genoa hard salami
ham
provolone cheese
pickled banana peppers
mayo
sour cream
juice from pickled banana peppers
Italian seasoning
iceberg lettuce
Hoagie Dip
This Hoagie dip was created after making a sub-in-a-tub for lunch one day. Let’s get started. Dice all of the meat, cheese, onion and peppers and add to a large mixing bowl. Toss that all together. In a smaller mixing bowl, add mayo, sour cream, Italian seasoning, and pepper juice. Give it a good whisk until it is creamy. Pour the dressing over top of the meats and cheese and toss to coat everything, Just before serving this dip, add in chopped iceberg lettuce and mix together. Serve with chips or bread crumbs or whatever you choose.
Enjoy!
This post may contain affiliate links, which means I receive a commission if you choose to purchase through the links I provide (at no extra cost to you). As an Amazon Associate I earn from qualifying purchases.
