Chicken and Gnocchi Skillet
Quick, easy, and delicious—this Chicken and Gnocchi recipe is a game-changer for busy weeknights. Ready in just 30 minutes, it’s the perfect solution when you need a comforting meal without the hassle. With tender chicken, soft gnocchi, and a flavorful sauce all cooked in one pan, dinner has never been simpler or more satisfying!
INGREDIENTS
Gnocchi
Chicken
Butter
Onion
All Purpose Rub
Parika
Italian Seasoning
Minced Garlic
Chicken Broth
Heavy Whipping Cream
Shredded Mozzarella
Spinach
Red Pepper Flakes
Hot Sauce
Shredded Parmesan Cheese
Making weeknights a breeze.
This recipe is truly a one pan wonder that is family friendly. First up, cook your gnocchi according to pkg instructions and set aside. Next, season chicken with an AP rub and paprika. Melt 2 Tbsp of butter in a large skillet and add chicken. Cooking for about 10 minutes per side, until golden brown. Transfer chicken to a separate plate and set aside. For the chicken, you can use chicken breasts, thighs or pre cut strips; I love using Perdue short cuts for convenience.
Melt the remaining butter in the skillet. Add in garlic, Italian seasoning and onion. Saute onions until they are translucent and tender (about 3 minutes). Whisk in chicken broth. Gradually pour in the cream, whisking as you pour. Add in shredded mozzarella and hot sauce and continue whisking until combined. The sauce should start to thicken. Stir in cooked gnocchi and spinach. Place chicken back into the pan and let it simmer for 2 minutes. Top with crushed red pepper and parmesan.
Enjoy!
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