Pizza Roll Ups
Pizza pizza pizza, everyone’s favorite! These Pizza Roll ups are stuffed with gooey mozzarella cheese and pepperonis, perfect for a snack, lunch or appetizer. This recipe is quick and easy but leftovers are never guaranteed when I make these. If you love pizza as much as we do, you could also try my pizza hotdish.
SNACK TIME JUST GOT UPGRADED
These do not last long once they are fresh out of the oven. This is an easy way to make pizza with some yummy, light and flakey crescent rolls. Who doesn’t love crescent rolls?? AND the size of these roll ups are perfect for little hands and big hands too, of course. Grab some marinara for dipping and you have yourself a meal everyone will love. These pizza roll ups are perfect for when your kids have friends over and they need an afternoon snack. My oldest daughter loves helping in the kitchen, and I love watching her help make them. These pizza roll ups are seriously so easy to make and so addicting. Okay Okay Okay, I suppose we should get to making them.
PIZZA COMIN IN HOT…
First, you will want to preheat your oven to 375 degrees. Now grab out a cutting board or silicon baking mat. Cut your mozzarella sticks into halves. I prefer and suggest using mozzarella sticks instead of shredded cheese but you can use whatever you want or have on hand. Now remove your crescent rolls from the package and unroll them on your preferred work space. I am using a cutting board. Separate them into triangles. Add the pepperonis to the widest end of the crescent roll and place 1/2 of a mozzarella cheese stick on top. Start rolling the roll from the widest end to the smallest. You can tuck in the sides so the cheese doesn’t ooze out all over.
Once they are all prepped, crack the egg in a separate bowl and brush onto each roll. Grab out that seasoning and sprinkle on top of all of them. If you do not have the pizza and pasta magic seasoning blend, you can mix together 1 tsp garlic powder, 1 tsp oregano and 1 tsp basil. Alright, it is time for them to go in the oven! YAY! Pop them in for 10-14 minutes, keeping an eye on the crescent roll. Once that timer goes off, let me know how long they last on the pan before they are all gobbled up.
Serve with some marinara sauce for dipping and enjoy! A few ingredients you could add to these would be sausage, bell peppers, olives or mushrooms. These pizza roll ups are so yummy and another easy recipe to add to that week day lunch or supper menu.
Recipe Below! Enjoy!
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