Crock-Pot Hot Ham and Cheese
Looking to elevate your weekends without the fuss? Look no further than this scrumptious Crock-Pot Ham and Cheese recipe. It's the epitome of simplicity, yet packed with flavor, making it a must-have for cabin getaways, camping adventures, or those lazy days when you crave a comforting meal without the effort.
INGREDIENTS
ham
butter
Velveeta cheese
evaporated milk
Set and Forget Crock Pot Recipe
Picture this: tender ham infused with gooey cheese, all effortlessly melded together in your trusty Crock-Pot. With minimal prep and maximum taste, this dish is a game-changer for those who crave deliciousness without spending hours in the kitchen. Just set it, forget it, and indulge in the savory aromas that will soon fill your space.
This recipe is so easy to whip up and take less than 10 minutes. Grab out your crock-pot, place all the ingredients in, cover and forget. Literally it is that easy! If you want to pre chop your ham you can, I love to use leftover ham off the bone but freshly cut ham from the deli works great too. Cook on low for 4-5 hours or high for 2-3 hours. When it’s ready, serve with croissants, pretzel slider buns or regular buns.
Whether you're enjoying a cozy weekend retreat in the woods or simply seeking a stress-free meal solution, this Crock-Pot wonder is here to save the day. So gather your ingredients, set your timer, and get ready to savor every delightful bite of this easy, cheesy masterpiece.
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