Blackberry and Goat Cheese Flatbread
Indulge in a delightful harmony of flavors with our Blackberry and Goat Cheese Flatbread. This exquisite dish features a crisp, golden crust topped with creamy goat cheese, juicy blackberries, fresh arugula, and a drizzle of honey for a touch of sweetness. Each bite offers a perfect balance of tangy cheese and bursts of fruity freshness, making it an irresistible treat for any occasion.
INGREDIENTS
flatbread
olive oil
balsamic glaze
goat cheese
blackberries
arugula
salt & pepper
Flatbreads are our favorite.
First off, my favorite flatbread to buy is from Aldi, it comes in a 2 pack for $4. Now lets rock. Pre-heat the oven to 425 degrees. Lay flatbread on a baking sheet. Drizzle olive oil and balsamic vinaigrette on top, spreading it around to coat the entire flatbread. Break up the goat cheese into crumbles and cover flatbread. Repeat the same step with the blackberries. Pop it into the oven for 10-15 minutes.
While it is cooking, toss arugula with olive oil, salt and pepper; set aside. When the flatbread is done. Take it out and flatten blackberries. Top with arugula and a drizzle of honey. Cut and enjoy!
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