Pepperoni Tortilla Roll Ups
Welcome to Lunch Box Diaries, where we turn everyday meals into delightful surprises! Today’s recipe is a game-changer for anyone looking to add a bit of excitement to their lunchtime routine. We’re diving into the world of Pepperoni Tortilla Roll-Ups, a quick and scrumptious treat that’s made even better with the magic of the air fryer.
Perfectly crispy on the outside, gooey on the inside, these roll-ups are ideal for lunch, a satisfying afternoon snack, or packed into a lunchbox for school the next day. Easy to prepare and absolutely delicious, they’re sure to become a favorite in no time!
INGREDIENTS
tortillas
marinara sauce
pepperonis
cheese sticks
Non-stick cooking spray
optional : ranch for dipping
Anything pizza will do.
These pepperoni tortilla roll-ups are delicious and so easy to make. First up, spray your air fry with non-stick cooking spray. Grab out a handful of tortillas and cheese sticks. Don’t forget the marinara and pepperonis. Cut your cheese sticks in half and set aside. Lay a tortilla down flat on the counter, add one strip of marinara sauce, one half of a cheese stick, a few pepperonis and roll up. Make however many you prefer. My air fryer fits 5 at a time.
Place into the air fryer at 400 degrees. Spray tops of tortillas with non-stick cooking spray and cook for 5-8 minutes. Keeping an eye on them so they don’t burn. Take out, cut in half and serve. These taste even better dunked in ranch!
Enjoy these yummy pepperoni tortilla roll-ups.
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