Cheesy Stuffed Garlic Bread Rolls
There’s just something about warm, cheesy, garlicky bread that makes any meal feel extra special. These cheesy stuffed garlic bread rolls are the ultimate comfort food—crispy on the outside, soft and gooey on the inside, and packed with buttery garlic goodness. Whether you’re serving them alongside pasta, dunking them in marinara, or just sneaking one (or three) straight off the pan, these rolls are guaranteed to be a hit.
INGREDIENTS
pizza dough
string cheese sticks
milk
salt
unsalted butter
finely grated parmesan cheese
garlic clove
parsley and basil
salt and pepper
slice of mozzarella cheese
marinara sauce
mmm Stuffed Garlic Bread
Let’s go! Preheat oven to 400 degrees and line a baking sheet with parchment paper. Cut cheese sticks into 1 inch pieces. (32 pieces total) Cut and divide pizza dough into 32 pieces. Using your fingers, press each piece of pizza dough into small rectangles and add a chunk of cheese in the middle. Wrap the dough around it and roll it into a ball. Place dough balls seam side down on the prepared baking sheet. (Shape of a football) Make sure they are touching but not too cramped. Brush milk over the top of the dough balls. Sprinkle on salt and bake for 18 minutes. Broil for 2-3 minutes until the tops of the dough balls are golden.
Let the rolls cool slightly. In a medium bowl, mix together the melted butter, parmesan, garlic, parsley, basil and salt and pepper. Brush the mixture over top of the rolls. Cut the extra slice of cheese into 7 thin rectangles and arrange on top to mimic football laces. Serve and enjoy!
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