Creamy Mashed Potatoes
Creamy mashed potatoes that are comforting and easy to make. With just a few easy steps, your family can enjoy mashed potatoes from scratch. Side note, this isn’t the time to go light on the butter or cream. Trust us.
INGREDIENTS
Russet Potatoes
Butter
Heavy Cream
All Purpose Seasoning
Sour Cream
The Best Homemade Creamy Mashed Potatoes
First up, wash and peel potatoes. Then, cut into quartered pieces and place into a pot of salted water and boil for 15-20 minutes or until they are tender.
Thoroughly drain the potatoes when they are ready. Add in butter, sour cream, and an all purpose seasoning. Finally, pour in the heavy cream. Using an immersion blender, blend until they are light and fluffy. You can also use a hand mixer. Serve warm and enjoy!
Every bite of these creamy mashed potatoes is fluffy. You will never buy store bought mashed potatoes again after seeing how simple it is to make these homemade creamy mashed potatoes.
This post may contain affiliate links, which means I receive a commission if you choose to purchase through the links I provide (at no extra cost to you). As an Amazon Associate I earn from qualifying purchases.
