Grilled Hasselback Potatoes
When it comes to creating the perfect side, few things can match the savory delight of grilled Hasselback potatoes. By combining the crispiness of these perfectly sliced potatoes with the rich, tangy flavors of Old Home Foods Chive and Onion Sour Cream Chip Dip, we take this classic dish to new heights. Each slice is wedged with a generous dollop of dip, ensuring every bite is bursting with creamy goodness.
INGREDIENTS
russet potatoes
avocado oil
salt & pepper
Old Home Foods Chive & Onion Sour Cream
Chip Dip with your Potatoes
First things first, go snag the Old Home Foods chip dip at your local grocery store and let’s get started. First, wash the potatoes and coat with avocado oil. Using a sharp knife, cut the potato into thin slices, being careful not to cut through. With a small spatula, scoop chip dip and wedge it down into the cuts of the potato.
Sprinkle with salt and pepper and wrap potatoes in sheets of tinfoil. Preheat grill to medium heat. Grill potatoes over indirect heat for 45 minutes. Rotating occasionally. Top with a slice of butter and enjoy!
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