Homemade Spinach Dip
This homemade spinach dip recipe is the perfect last minute appetizer to feed a crowd. Not only is it creamy and delicious but it is easy to prepare and ready in under 20 minutes. We love appetizers in this house and this recipe is one that feels anything but last minute. Pair it with carrot sticks, celery, bread crumbs and bagel crisps and you’re set!
INGREDIENTS
cream cheese
mayo
sour cream
frozen spinach
minced garlic
onion powder
red pepper flakes
parmesan cheese (grated)
freshly grated Monterey/Cheddar Jack cheese
CREAMY SPINACH DIP, COMING UP!
For this recipe I used one of my most favorite baking dishes, my mini Le Creuset. It is my GO TO for dips. It is perfect for this homemade spinach dip. Let’s get started!
This goes quick, are you ready? Preheat your oven to 450 degrees. Combine all of your ingredients in an oven safe bowl, like I said above the mini Le Creuset’s work GREAT! I will link my favs below. Cover and place in the oven for 10-15 minutes. Stirring halfway through. Take it out once the cheese starts to bubble. Grab a bagel crisp and take it for a dip.
See how easy that was? Talk about quick and delicious. I hope you enjoy this dip as much as we do. It is perfect for a large gathering or as a weeknight appetizer. You can store this homemade spinach dip in the fridge for up to 5 days.
Recipe below. Enjoy!
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