Berry Trifle
This berry trifle is not only delicious and refreshing but it is a show stopping dessert. This trifle makes a delightful dessert with its layers of fresh berries, light cake and cream! We are patiently awaiting the arrival of spring and berry season, which is why we are sharing our berry trifle with you guys. The best part? You can make this dessert with a store bought pound cake, it is that easy!
Lets get started.
INGREDIENTS
pound cake
instant vanilla pudding
milk
whip cream
strawberries
blueberries
raspberries
A delightful dessert
When making this delicious berry trifle dessert, keep in mind to save your prettiest berries to garnish on the top. The layers are what makes this cake tasty and pretty. Here we go.
First thing, cut the pound cake into cubes; about 1 inch x 1 inch. Next, in a large mixing bowl, whisk together pudding mixture and milk until it is smooth. Add in cool whip and mix together. Grab out your trifle or large glass serving bowl and place 1/3 of the pudding mix onto the bottom. Add one layer of fruit on top. Then, grab your cake cubes and place 1/2 of them on top. Again, spread 1/3 of the pudding mix. Add another layer of fruit. Finally, add the remaining cake cubes to the bowl and spread remaining pudding mix over top. Lastly, add the rest of your fruit to the top, this is were we put the pretty berries :) Place in the fridge and let the dessert chill for 1 hour. Serve and enjoy!
TA DA! How beautiful is this Berry Trifle? My girls gobbled this dessert right up. It’s quick and easy to prep if you have last minute company coming over for dinner.
Enjoy!
Recipe below.
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