Meatloaf
“MA, the meatloaf!!!” Come on, you KNEW I would throw that into this post somewhere, somehow. Our meatloaf recipe is similar to my Grandma’s meatballs and my girls thought it was just the meatballs in a banana bread tin. HA Happy Monday Friends. This meatloaf recipe is tender and juicy with the perfect sticky tomato glaze. This meatloaf recipe is also budget friendly for families. Lets get started.
INGREDIENTS
egg
milk
worcestershire sauce
breadcrumbs
Italian seasoning
garlic powder
salt
pepper
onion (diced)
1lb pork
1lb hamburger
ketchup
brown sugar
yellow mustard
Classic, Homemade, Meatloaf
First, you will want to preheat your oven to 350 degrees. In a small bowl, mix together breadcrumbs, Italian seasoning, garlic powder, salt and pepper. In another bowl, whisk together the egg, milk and Worcestershire sauce. Grab out a cutting board and mince the onion. Chop Chop!
In a large mixing bowl, add together pork, beef, egg mixture, breadcrumb mixture and the onion. Use your hands to make sure everything is mixed evenly together. Add your meatloaf to an baking dish, we used our banana bread tin. Similar shape size would be 4 inches wide, 8 inches long and at least 2 inches tall. In a separate bowl, stir together the glaze ingredients; ketchup, brown sugar, yellow mustard and Worcestershire sauce. Spread evenly over the top of the meatloaf. Cook in the oven for 50 minutes or until the internal temperature reaches 165 degrees. Slice, serve and enjoy!
The candied glaze on top makes this meatloaf the best. Our girls love this recipe. Nothing screams homemade more than a good meatloaf to remind you of your grandma’s house.
Recipe Below! Enjoy!
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