Tator Tot Hotdish
Midwest is Best and there is nothing more midwestern than a good ole hotdish for supper. Especially a quick and easy staple meal like Tator Tot Hotdish. This recipe can be made so many different ways but we think ours is pretty great. This recipe has been made forever by my mom, sister and myself and our families gobble it right up. This hotdish is full of meat, veggies, soup, cheese and topped with tator tots for a super satisfying meal.
INGREDIENTS
ground beef
all purpose rub
corn
green beans
cream of mushroom soup
fiesta nacho cheese sauce
milk
tator tots
Hotdish Comin in HOT
Hotdish or Casserole. Either works! This meal is budget friendly and will feed your whole family. Alright, heat up your oven and lets get rockin. I like to brown my hamburger in the same pan that I plan to cook the hotdish in. So for this tator tot hotdish recipe, it’s best to use a dutch oven or 9x13 glass dish. First thing, you want to brown and season your hamburger. I am all about the Killer Hogs AP Rub; salt, pepper and garlic. Drain meat and set aside.
In a medium glass mixing bowl, add in corn, green beans, cream of mushroom soup, fiesta nacho cheese and milk. Mix it all together until it is combined. Add in the meat and mix again. Once it is all incorporated, set aside. Place one layer of tator tots in the bottom of your dutch oven or baking dish. Pour meat mixture over top. Top with one more layer of tator tots. Cover and place in the oven.
Pretty easy, am I right? I like to take the cover off half way through and cook the tator tot hotdish. Pro-tip for crispy tator tots, hit broil for 3-5 minutes after cooking for 1 hour.
This meal feeds a crowd and makes great leftovers. Enjoy :)
Recipe Below
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