Crock-pot Meatballs
Nothing beats a recipe that’s equal parts delicious and effortless—enter Crock-pot Meatballs! Whether you’re hosting a party, looking for a crowd-pleasing appetizer, or need a quick family dinner, these meatballs deliver bold, savory flavors with minimal effort. Toss them in a tangy, slightly sweet sauce and let your slow cooker do the rest. Perfect for busy days or when you just want to sit back and enjoy a warm, comforting dish.
INGREDIENTS
Simeks frozen meatballs
Ketchup
Honey
Brown Sugar
Soy Sauce
Japanese BBQ sauce
BWW Asian Zing sauce
Garlic
Spicy and Sweet
Let’s get started. This recipe is quick and easy. Add frozen meatballs to crock-pot. In a medium mixing bowl, add ketchup, honey, brown sugar, soy sauce, Japanese bbq sauce, asian zing sauce and garlic and mix together. Pour over meatballs, cover and cook; low 4-5 hours or high 2-3 hours. Serve when done! These crock-pot meatballs are delicious as an appetizer or served over a bed of jasmine rice. Hope you love them as much as our kiddos do!
Enjoy :)
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