Candy Corn Crunch
Candy corn, you either love it or hate it. When one of my friends bought me the good and gather candy corn crunch my first thought was, I can make this better :) This is one of the best holiday treats perfect for a fall get together or a Halloween party. Sweet, crunchy and downright addictive.
Ingredients
Almond bark
Candy corn
Peanuts
Pretzels
Sprinkles (optional)
Candy Corn Crunch
Simple ingredients, minimal prep and an easy and delicious Halloween treat you can serve to your friends. This recipe goes quick. Get ready to munch. In a pyrex, heat up your almond bark. Remember to do this in small increments and stir in-between. You don’t want to burn it. Line a 9x9 baking pan or smaller baking sheet with parchment paper. Once the chocolate is all melted, have your other ingredients ready to go. Dump almond bark onto your parchment paper and spread with a spatula to make one layer. Add candy corn, peanuts, pretzels and sprinkles. Place in the fridge for 30 minutes to set. Once it is ready, take out and crack the bark into pieces. Serve and enjoy!
Candy corn crunch is great for your next Halloween party or a sweet Sunday treat to munch on while watching football.
Recipe Below!
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