Everything but the Bagel Breakfast Croissants
Breakfast just got an upgrade with these Everything but the Bagel Breakfast Croissants! Packed with fluffy scrambled eggs, crispy bacon, and melted cheese, all wrapped in a buttery croissant and sprinkled with that iconic seasoning blend we all love. They’re the perfect grab-and-go option for busy mornings or a savory treat to savor with your coffee. Easy to make and absolutely irresistible, these croissants are about to become your new morning obsession!
INGREDIENTS
4 large, fresh Croissants (Costco)
eggs
milk
salt and pepper
cheddar cheese, slices
bacon (cooked)
Everything but the bagel seasoning
Breakfast Club
Let’s get started. First, preheat the oven to 400 degrees. Cut the croissants in half, lengthwise and place the bottom halves on a baking sheet or in a baking dish. Fire up the stove and whip up some scrambled eggs. I always add a splash of milk to ours to make them extra fluffy and a little salt and pepper. Add a slice of cheese to the bottom half of each croissant. Next, add scrambled eggs topped with 2 slices of bacon. Add another slice of cheese, to each croissant and put the tops on. Crack 1 large egg in a bowl, beat it and then brush the tops of each croissant with it. Sprinkle everything but the bagel seasoning on top and place in the oven for 5-10 minutes. Take out and enjoy!
Everything but the Bagel Breakfast Croissants are such an easy and tasty option if you’re hosting guests during the holidays. You can also freeze these by wrapping them in tinfoil and heating them up in the oven. PRO TIP — cook bacon in the oven while you’re prepping everything; 400 degrees for 20-30 minutes.
Recipe Below
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