PUMPKIN WAFFLES
Pumpkin Szn
A waffle recipe with only a few key ingredients that is ready in 10 minutes? Count us in! Pumpkin season is here and what better way to enjoy the flavor than with homemade waffles. All you need is creamy butter and some drippy syrup to go on top.
INGREDIENTS
Bisquick
brown sugar
pure pumpkin
milk
eggs
cinnamon
ginger
nutmeg
all spice
cloves
Simple and Easy Waffle Recipe
Let’s get things rocking. You can substitute pumpkin pie spice for all of the spices if you would like. I make my own at home and have a jar of it on hand every fall. First up, preheat your waffle iron. In a medium sized bowl, combine bisquick, spices and brown sugar together. Add pumpkin and stir together, followed by milk and eggs. You may want to spray your waffle iron before dropping the batter on to prevent sticking since this batter is already sticky.
Drop 1/4 cup of batter onto the waffle iron and cook. Do one waffle as a test run first to nail down your time needed. Make sure the whole iron is covered with waffle batter, if you need to spread it out with a spoon, do so. Serve waffles with butter and syrup or whip cream for your sweet tooth. Sprinkle on additional seasoning and enjoy!
Fall mornings just got easier with these pumpkin waffles, freeze them and take them out at a later time for an easy breakfast for you and your family.
Recipe Below
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