Breakfast just got an upgrade with these Everything but the Bagel Breakfast Croissants! Packed with fluffy scrambled eggs, crispy bacon, and melted cheese, all wrapped in a buttery croissant and sprinkled with that iconic seasoning blend we all love.

A waffle recipe with only a few key ingredients that is ready in 10 minutes? Count us in! Pumpkin season is here and what better way to enjoy the flavor than with homemade waffles. All you need is creamy butter and some drippy syrup to go on top.

Make ahead freezer French Toast is just as it says. Prep your French Toast ahead of time, freeze it and you’ve got breakfast that can be ready in minutes, any day of the week. It is also great for cabin weekends, camping or unexpected guests.

These soft and chewy, healthy banana bread breakfast cookies are a dream come true. These breakfast cookies are wholesome and packed with superfoods. They make the perfect grab-and-go morning snack and yes YOU CAN eat cookies for breakfast and feel good about it.

These flavorful and fun pistachio muffins are an easy muffin recipe to whip up in less than 20 minutes and the real pistachios jazz them up for an extra crunch . They would be perfect to showcase on St. Patrick’s Day.

I am SO excited to share this recipe with you all. It is my husbands family recipe that has been made for many years. These light and fluffy scratch pancakes come together with only a few simple ingredients. Pancakes are one of the most delicious breakfast treats, topped with butter, a drizzle of syrup and fresh fruit. Are you drooling yet? Lets make them!

Peanut Butter and Jelly Overnight Oats — This overnight oats recipe is a great no-cook option for busy mornings or to help with meal prep during the week. All you have to do is prep them the night before and you’ll have a delicious breakfast ready to go the next morning!

This is the BEST Blueberry Muffin Recipe for 6 perfect muffins made right in your air fryer. Super easy, simple and so much delicious blueberry flavor in one bite. I love muffins because I consider them an anytime food, from breakfast to snack time and even a late night snack. The other thing about this recipe is that it is a small batch because sometimes we don’t eat all of the muffins and they go to waste. We don’t want that!