Pistachio Muffins
The best muffins
Looking for a delightful treat that's both easy to make and incredibly satisfying? Look no further than these delectable pistachio muffins! With just a handful of pantry staples and a few minutes of prep, you can whip up a batch of these moist and flavorful muffins that are perfect for breakfast, brunch, or anytime snacking. Packed with the irresistible nuttiness of pistachios and a hint of sweetness, these muffins are sure to become a favorite in your household. Plus, they're so simple to customize with your favorite add-ins like chocolate chips or dried fruit. Get ready to indulge in a taste of pistachio perfection!
INGREDIENTS
butter
sugar
eggs
vanilla extract
pistachio pudding mix
baking powder
salt
milk
flour
pistachio kernels; crushed into bits
muffin tin
Pistachio Muffins
Flavorful and fun, these green muffins are effortless to make and the real pistachios jazz them up for an extra crunch. Let’s get started. First, lets make a side note — we are going to cook these muffins at a higher heat initially to activate the baking powder right away, which gives the muffins a nice tall dome top.
Preheat your oven to 425 degrees and line your muffin tins with liners. In a large bowl, use a hand mixer to beat together the butter with sugar. Add in eggs and vanilla extract. Mix until combined. Next, you will add in the pistachio pudding mix, baking powder, salt and milk. Mix until everything is combined. Add in flour until all incorporated. Lastly, add in about 1/4 cup of crushed pistachio kernels, this gives your muffins the perfect bit of crunch. Save some of these so we can add it to the top of the muffins.
Divide the batter amongst your muffin cups and sprinkle pistachio bits on top. Bake in the preheated 425 degrees for 8 minutes, then reduce heat to 350 degrees and bake for another 10 minutes.
Once the muffins are done, remove from the muffin tin and let cool on a wire rack.
Enjoy :)
Recipe Below
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