Breakfast just got an upgrade with these Everything but the Bagel Breakfast Croissants! Packed with fluffy scrambled eggs, crispy bacon, and melted cheese, all wrapped in a buttery croissant and sprinkled with that iconic seasoning blend we all love.

A waffle recipe with only a few key ingredients that is ready in 10 minutes? Count us in! Pumpkin season is here and what better way to enjoy the flavor than with homemade waffles. All you need is creamy butter and some drippy syrup to go on top.

Make ahead freezer French Toast is just as it says. Prep your French Toast ahead of time, freeze it and you’ve got breakfast that can be ready in minutes, any day of the week. It is also great for cabin weekends, camping or unexpected guests.

These soft and chewy, healthy banana bread breakfast cookies are a dream come true. These breakfast cookies are wholesome and packed with superfoods. They make the perfect grab-and-go morning snack and yes YOU CAN eat cookies for breakfast and feel good about it.

These flavorful and fun pistachio muffins are an easy muffin recipe to whip up in less than 20 minutes and the real pistachios jazz them up for an extra crunch . They would be perfect to showcase on St. Patrick’s Day.

I am SO excited to share this recipe with you all. It is my husbands family recipe that has been made for many years. These light and fluffy scratch pancakes come together with only a few simple ingredients. Pancakes are one of the most delicious breakfast treats, topped with butter, a drizzle of syrup and fresh fruit. Are you drooling yet? Lets make them!

Peanut Butter and Jelly Overnight Oats — This overnight oats recipe is a great no-cook option for busy mornings or to help with meal prep during the week. All you have to do is prep them the night before and you’ll have a delicious breakfast ready to go the next morning!

This is the BEST Blueberry Muffin Recipe for 6 perfect muffins made right in your air fryer. Super easy, simple and so much delicious blueberry flavor in one bite. I love muffins because I consider them an anytime food, from breakfast to snack time and even a late night snack. The other thing about this recipe is that it is a small batch because sometimes we don’t eat all of the muffins and they go to waste. We don’t want that!

This egg bake is a must-have for a memorable breakfast or brunch. It’s simple, tasty, and will easily feed a crowd. My mom has made this recipe for quite a long time and it gets better each time. Sometimes my husband eats 4 pieces in one sitting, talk about delicious. Since this recipe is made the night before, it is perfect for those special, busy mornings such as Easter, Mother’s Day or Christmas.

The most delicious and soft chocolate donuts you can make at home. Not to mention they are dipped in a chocolate ganache and topped with sprinkles. Every Friday we get donuts before school drop off and I decided it was time to attempt making my own. Voila! These Chocolate donuts are a 2hungrydaughters new favorite. Not to mention how obsessed my step son is with these.

Say HELLO to a new recipe your kids will be requesting for breakfast. How many of you have an air fryer? We have had ours forever and use it all the time. I love finding new recipes to make in it. It makes me appreciate the extra piece of counter space that it takes up. Alright here we have it, air fryer French Toast sticks that come out crispy on the outside, tender and fluffy on the inside and covered in cinnamon and sugar. Drooling? Let’s get started!

Tell me something better than waking up on a Saturday morning to a fresh cup of coffee and a batch of chocolate chip muffins baking in the oven. My oldest daughter will always come down the stairs and go, “mmm, mom what smells so yummy!?” If you’ve tried my chocolate chip cookie recipe, well then you know these chocolate chip muffins surely won’t disappoint.

These healthy pumpkin muffins are made with gluten free flour, almond milk, bananas and sweetened with applesauce. They are quick and easy to make. The fall treat you never knew you needed. Moist, soft and the perfect combination of flavors, these pumpkin muffins are the best grab-and-go breakfast.

Nothing says fall in Minnesota than a fresh batch of pumpkin cinnamon rolls baking in the oven. I love fall. It is hands down the best season where we live and all the tree colors shining gold, with hues of red and yellow, it is gorgeous. Sitting on my front porch drinking coffee and taking in all of God’s beauty truly is amazing. Fall reminds me of pumpkins and apples. Which do you prefer? I am a fan of both. Give me a pumpkin white mocha and some apple crisp and I am in heaven. Speaking of, these pumpkin cinnamon rolls will have your house smelling like a bakery in no time.

Muffin tin eggs are such a healthy and easy breakfast idea that you can make ahead for when you are on the go! These convenient egg cups won’t leave anyone disappointed, kids included. Everything you love in an omelet is smashed into a little healthy egg muffin. These are great on their own but also taste delicious on an English muffin, as a sandwich. These muffin tin eggs are so easy to make and you will never get bored of them because there are so many variations you can try. The best part is you can make these ahead of time to have in the fridge for a quick breakfast or snack. Which means no more excuses to skip having a healthy breakfast. Now lets get started with the simple ingredients you probably already have in your pantry and fridge.

Banana bread reminds me of my mom. She always made it for us growing up and continues to do so. Of course, every single time she would make it, hers would come out perfectly. While I on the other hand, have yet to have made the perfect loaf. Practice makes perfect I guess.