Leftover steak? No problem. Give these steak sandwiches a try this week, inspired by my good friend KT. We made these sandwiches twice in one week because the first time they were too good not to share. The juiciest steak perfectly wedged between ciabatta bread, the most delicious pesto aioli and melted, gooey cheese. Talk about a sandwich! This is one perfect quick dinner recipe.

Elevate your lunch game with this delicious and indulgent Chicken Cordon Bleu Sandwich. This is for all of my up north friends. If you have ever been to Grand Junction, then you know what I am talking about. We decided to make a “copycat” Chicken Cordon Bleu Sandwich and it is LIGHTS OUT! Are you ready for it?

If you can’t take the heat, get out of the kitchen. But really our version of the Nashville hot chicken sandwich is on fire. It is full of flavor, juicy and provides massive crunch. We had some friends come over for dinner one night and we whipped these up, leaving them wanting more. The flavor in this sandwich truly is kickin. kapow!