Chicken Shawarma is juicy and tender chicken marinated in a handful of spices, topped with fresh vegetables and garlic yogurt sauce, all wrapped up in pita bread. This recipe is a lot easier than you think.

Wings are a main food group in our household. Whether they are on the grill or in the air fryer, we are making them. These wings are easy to make as an appetizer or a main meal. With a sticky-sweet, lemon-garlic glaze, you won’t be able to stop eating these chicken wings.

This weeks feature Friday is Prosciutto and Arugula Grilled pizza inspired by our dear friends who own the best restaurant on Sanibel Island. Grilling pizza is fun and easy and best enjoyed with friends. You don’t even need a pizza stone for this! Fire up the grill and follow along.

Grilling up some pork belly! Melt in your mouth, cubed pork belly burnt ends. These burnt ends make one heck of an appetizer! Think deep, chewy pork that is coated in a sticky sauce, with an intense smoky flavor, making perfectly tender beefy candy bites.

One more feature Friday to go and I am taking over the grill again. Hey moms, YOU CAN GRILL! This is the easiest grilled salmon recipe you can find. Follow along, grab a cocktail and come hang with me on the back patio while the kids play.