Discover the perfect blend of savory and tangy with our Asian Zing Pork Chops! This easy grilling recipe features pork chops marinated in a delicious mix of soy sauce, ginger, garlic, and a touch of sweetness. Ideal for summer barbecues or weeknight dinners, these juicy and flavorful pork chops will impress your family and friends.

We are sharing our tried-and-true recipe for the best fall off the bone BBQ ribs, complete with tips and tricks to make your next cookout a hit. Get ready to impress your friends and family with ribs that are bursting with smoky, tangy goodness!

There is nothing quite like the taste of a perfectly grilled steak. Whether you’re a seasoned grill master or a beginner looking to impress, we will walk you through the steps to achieve steak perfection. Let’s dive into the delicious world of steak grilling.

The beauty of beer can chicken lies in its simplicity. With just a few basic ingredients and minimal prep work, you can achieve a dish that's guaranteed to impress. It's the epitome of outdoor cooking indulgence, perfect for lazy summer afternoons or festive gatherings with friends and family.

Blackstone Cheesesteak sandwiches loaded with thinly sliced steak, tender onions, warm white queso and served on a toasted hoagie bun.

It’s HERE! Feature Friday with another grilling recipe. This Blackstone chicken fried rice is perfect as a main course or a side dish and it’s guaranteed to please the whole family. Easy, quick and flavorful and better than takeout. Blackstone chicken fried rice is yummy and a simple dinner for any day.

Feature Friday is back with the grill master himself, our dad! First up, Blackstone Smash Burger Sliders, which is one of the easiest recipes you will make. These juicy sliders on the Blackstone will make feeding a crowd fast and easy.

Chicken Shawarma is juicy and tender chicken marinated in a handful of spices, topped with fresh vegetables and garlic yogurt sauce, all wrapped up in pita bread. This recipe is a lot easier than you think.

Wings are a main food group in our household. Whether they are on the grill or in the air fryer, we are making them. These wings are easy to make as an appetizer or a main meal. With a sticky-sweet, lemon-garlic glaze, you won’t be able to stop eating these chicken wings.

This weeks feature Friday is Prosciutto and Arugula Grilled pizza inspired by our dear friends who own the best restaurant on Sanibel Island. Grilling pizza is fun and easy and best enjoyed with friends. You don’t even need a pizza stone for this! Fire up the grill and follow along.

Grilling up some pork belly! Melt in your mouth, cubed pork belly burnt ends. These burnt ends make one heck of an appetizer! Think deep, chewy pork that is coated in a sticky sauce, with an intense smoky flavor, making perfectly tender beefy candy bites.

One more feature Friday to go and I am taking over the grill again. Hey moms, YOU CAN GRILL! This is the easiest grilled salmon recipe you can find. Follow along, grab a cocktail and come hang with me on the back patio while the kids play.

Labor Day weekend is just around the corner and you need one new grilling recipe to WOW your friends. Grilling with Pat this week features our 3-2-1 BBQ Ribs. These easy BBQ ribs are cooked low and slow on either a charcoal or gas grill to fall-off-the-bone perfection. Let’s go!